Chef's Signature Series

Join us for a Food and Wine Pairing Experience on Tuesday, August 27th. Enjoy a 4-course meal paired with wine for each course!

Tuesday, August 27
6:30pm – 8:30pm
Located in Little Chicago Chophouse

$50 plus tax and fees. Limited seating available.

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SCALLOPS
Local cream corn, chorizo oil, pea shoots
Paired with Newton Chardonnay, 2015, Napa Valley
PASTA
Tagliatelle. Pickled corn. Bacon
Paired with Smoke Tree Pinot Noir, 2018, Sonoma County
SHORT RIB
Potato puree. Baby carrots. Jus
Paired with Newton Cabernet Sauvignon, 2016, Napa Valley
TIRAMISU
Pressed coffee, spices, ladyfingers, mascarpone
Paired with Smoke Tree Rose, 2018