A MIDWEEK MUST-ORDER | $25
Meet your new midweek favorite, a thick, juicy Duroc bone-in pork chop, grilled to perfection and finished with a bourbon maple glaze that brings the perfect balance of smoky depth and subtle sweetness. Served with creamy sweet potato mash for a warm, comforting finish. Available Wednesdays from 4PM until sold out for just $25—once it’s gone, it’s gone.