Chef's Choice Menu

Join us for Chef's Choice dinner every Friday during December!

Chef’s Choice Menu
Friday Night Feature: Beef Tenderloin au Poivre
• Roasted beef tenderloin with cracked black pepper served with creamy truffle risotto
• Brussel sprouts with bacon and finished with a cognac cream sauce
• A glass of Dark Horse Cabernet Sauvignon or Pinot Noir

$28.95 | 5:00 PM – 9:00 PM

Reservations at LittleChicagoChophouse.com

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